[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"venue-sono":3},{"accent_color":4,"address":5,"avg_price_vnd":6,"best_for":7,"business_status":12,"categories":13,"cover_image":6,"cover_video_url":6,"cuisines":15,"custom_menu":6,"description":16,"features":17,"food_platforms":18,"id":19,"image_insights":6,"image_urls":20,"is_open_now":6,"is_verified":56,"known_for":57,"location":63,"media":66,"menu_category_order":107,"menu_items":108,"narrative":109,"narrative_ko":110,"narrative_vi":111,"opening_hours":112,"phone":115,"place_id":116,"popular_times":117,"price_range":6,"price_tier":6,"primary_color":118,"profile_image":6,"rating":119,"review_count":120,"reviews":121,"secondary_color":4,"similar_venues":174,"slug":221,"social_media":222,"subscription_tier":224,"summary_ko":225,"summary_vi":226,"temporarily_closed_until":6,"title":227,"vibes":228},"","215B37 Nguyễn Văn Hưởng, An Khánh, Hồ Chí Minh, Vietnam",null,[8,9,10,11],"date night","anniversary dinner","special 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runs dinner-only, Tuesday through Sunday, from a quiet address on Nguyễn Văn Hưởng — and the format is deliberate from the first course to the last. Chef Kien's kitchen builds each tasting menu around Vietnamese folk tales and mythology, translating cultural narrative into contemporary plating. Every dish arrives with a story attached, and the sequence is structured: palate cleansers separate the major movements, a wagyu course and duck preparation have drawn consistent praise across visits, and the final act hands diners a brush to paint their own dessert. The theatrical finish earns its place because the storytelling logic of the preceding courses sets it up.\n\nPricing sits at 2,000,000 VND++ for the full menu, with an optional wine pairing at 1,500,000 VND++. For Thao Dien, where the dining scene skews casual to mid-range, this places Sóno at the top end — yet returning guests consistently flag the format-to-price ratio as unusually strong. The room is small, tables are spaced generously enough to hold a private conversation on a busy Saturday, and a tight front-of-house team maintains the attentiveness a long meal at this price point requires.\n\nThe crowd runs toward couples marking occasions and groups with something to celebrate. The mood is dim and unhurried — pacing that treats dinner as an evening rather than a sitting. Among Thao Dien's growing roster of serious restaurants, Sóno occupies a specific lane: Vietnamese ingredients and culinary heritage interpreted through fine-dining technique, with enough cultural specificity to distinguish it from the neighborhood's Western-leaning options. For a single meal that reflects something particular about Vietnamese identity rather than generic international fine dining, it stands apart.","Sóno는 Nguyễn Văn Hưởng의 한적한 자리에서 화요일부터 일요일까지 저녁만 문을 열며, 첫 코스부터 마지막까지 그 형식은 철저히 의도적이다. Chef Kien의 주방은 베트남 민담과 신화를 중심으로 테이스팅 메뉴 전체를 구성하고, 문화적 서사를 현대적인 플레이팅으로 옮긴다. 모든 요리에는 이야기가 깃들어 있고, 코스 흐름은 섬세하게 설계되어 있다: 팔레트 클렌저가 주요 구간들을 나누고, 와규 코스와 오리 요리는 방문마다 고른 호평을 받아왔으며, 마지막 순서에서는 직접 붓을 들어 디저트를 완성하게 된다. 이 연극적인 피날레가 제자리를 찾는 건, 그 앞에 이어진 코스들의 스토리텔링 논리가 그 순간을 향해 차곡차곡 쌓여 있기 때문이다.\n\n가격은 풀 메뉴 기준 2,000,000 VND++, 와인 페어링은 선택적으로 1,500,000 VND++다. 캐주얼에서 중가대 위주로 형성된 Thao Dien의 다이닝 씬 안에서 Sóno는 가장 높은 위치에 놓인다 — 그럼에도 재방문 고객들은 이 가격 대비 경험의 완성도가 유독 높다고 한다. 공간은 아담하지만 테이블 간격이 충분해 바쁜 토요일에도 조용한 대화가 가능하고, 소규모이지만 단단한 홀 팀이 이 가격대의 긴 식사에 걸맞은 세심한 서비스를 유지한다.\n\n손님들은 기념일을 맞은 커플이나 특별한 자리를 원하는 모임이 주를 이룬다. 분위기는 낮게 가라앉아 있고 서두르는 법이 없다 — 저녁 식사를 단순한 한 끼가 아닌 하나의 저녁으로 대하는 페이스다. Thao Dien에서 점점 늘어나는 진지한 레스토랑들 사이에서 Sóno는 뚜렷한 영역을 차지한다: 베트남 식재료와 요리 유산을 파인다이닝 기법으로 풀어내되, 이 동네의 서양 중심 선택지들과 확연히 구분되는 문화적 특수성을 갖추고 있다. 범용적인 국제 파인다이닝이 아닌, 베트남 정체성을 오롯이 담은 한 끼를 원한다면, Sóno는 단연 다른 선택지다.","Sóno chỉ phục vụ bữa tối, từ thứ Ba đến Chủ Nhật, tọa lạc tại một con đường yên tĩnh trên Nguyễn Văn Hưởng — và mọi thứ từ món đầu đến món cuối đều được dàn dựng có chủ đích. Bếp của Chef Kien xây dựng từng thực đơn tasting menu xung quanh truyện dân gian và thần thoại Việt Nam, chuyển hóa các câu chuyện văn hóa thành nghệ thuật bày biện đương đại. Mỗi món ăn đều mang theo một câu chuyện, trình tự được sắp xếp bài bản: các món khai vị làm sạch vị giác phân tách những phần chính, món wagyu và món vịt đã nhận được lời khen nhất quán qua nhiều lượt ghé thăm, và màn kết thúc để thực khách tự cầm cọ vẽ tráng miệng của mình. Cái kết giàu kịch tính ấy hoàn toàn xứng đáng, bởi logic kể chuyện của những món trước đó đã dẫn dắt đến đúng điểm này.\n\nGiá thực đơn đầy đủ là 2.000.000 VND++ mỗi người, với tùy chọn ghép rượu vang 1.500.000 VND++. Ở Thao Dien — nơi văn hóa ẩm thực thiên về phong cách bình dân đến tầm trung — Sóno định vị mình ở phân khúc cao nhất. Tuy vậy, những thực khách quay lại đều nhận xét rằng chất lượng trải nghiệm so với mức giá là đặc biệt ấn tượng. Không gian nhỏ nhắn, bàn đặt đủ thưa để dễ dàng có những cuộc trò chuyện riêng tư ngay cả vào tối thứ Bảy đông khách, và đội ngũ phục vụ chuyên nghiệp duy trì sự chu đáo cần thiết cho một bữa ăn dài ở mức giá này.\n\nThực khách thường là những cặp đôi kỷ niệm dịp đặc biệt và các nhóm bạn có chuyện đáng ăn mừng. Không khí mờ ảo và thong thả — nhịp điệu của một bữa ăn được xem như cả một buổi tối, chứ không đơn thuần là một lần ngồi vào bàn. Trong danh sách ngày càng dài những nhà hàng nghiêm túc của Thao Dien, Sóno chiếm một vị trí rất riêng: nguyên liệu và di sản ẩm thực Việt Nam được diễn giải qua kỹ thuật fine dining, với đủ bản sắc văn hóa để phân biệt với những lựa chọn nghiêng về phương Tây của khu vực. Nếu muốn tìm một bữa ăn phản ánh điều gì đó đặc trưng của bản sắc Việt Nam thay vì fine dining quốc tế chung chung, Sóno là lựa chọn riêng biệt.",{"Friday":113,"Monday":114,"Saturday":113,"Sunday":113,"Thursday":113,"Tuesday":113,"Wednesday":113},"6–11 PM","Closed","+84 967 037 215","ChIJ7cGgXQsndTER2knxcCQACtU",{},"#C99B4A",4.8,199,{"average_rating":119,"distribution":122,"items":125,"total_count":120},{"1":123,"2":123,"3":123,"4":123,"5":124},0,8,[126,133,139,145,151,157,162,168],{"author":127,"photos":128,"profile_image":129,"profile_url":6,"rating":130,"source":68,"text":131,"time":132},"Khang Dinh",[],"https://lh3.googleusercontent.com/a/ACg8ocLfmUrQeI6sXEUSDdaOjig_LXQTv1OxF29fyTdqiLZGsIQjeqs=s120-c-rp-mo-ba3-br100",5,"We opted for the Valentine’s set menu, and it was absolutely exquisite. A wonderful surprise was being treated to two complimentary cocktails per person, which were expertly crafted and paired perfectly with the meal.\nThe ambiance is cozy, elegant, and deeply romantic. I particularly appreciated the spacious table layout; despite being a busy evening, the generous spacing ensured complete privacy for our conversation.\nFrom the moment we arrived, the \"A to Z\" hospitality was seamless and professional. A special mention must go to Hằng. Her storytelling was both professional and witty, adding a unique layer of charm to our evening. She truly made our night much more special.\nIf you are looking for a place that balances luxury with a personal touch, this is it. Highly recommend!","2026-2-15",{"author":134,"photos":135,"profile_image":136,"profile_url":6,"rating":130,"source":68,"text":137,"time":138},"antagia bagus",[],"https://lh3.googleusercontent.com/a-/ALV-UjVhUU9koHjKQ5nXxyrPkrNIYAAlTvs1riVu7C5n0-NEGY-AL5k9=s120-c-rp-mo-ba4-br100","Sono is one of the best fine dining that I have ever had. Inspired by the Vietnam folklor, the menu interpreted in excellent execution with simple taste but richness and playful when it entered your  mouth. This amazing menu created by Chef Kien and his team.\n\nI can’t pick whats the best, as all the dishes are perfectly match and giving the satisfaction journey.\n\nThey also had dishes thing to clear your palate before move to another part of dishes.\n\nAnd the final part is to painting the dessert! Thats awesome!\n\nThe three of us came for the very first time as we invited by the Ambassador to be amazed. And it’s works very very well. Will definitely come back again.\n\nThanks Sono founder and head chef, for providing this great experience. I know and I can taste the sincerity in every taste you put.","2026-1-27",{"author":140,"photos":141,"profile_image":142,"profile_url":6,"rating":130,"source":68,"text":143,"time":144},"Chris Thompson",[],"https://lh3.googleusercontent.com/a-/ALV-UjVsuZU8emknaAE1BW036jXLt05JjfuMoSErN-wQQ_W2xb5c2Ojz=s120-c-rp-mo-ba6-br100","Nice moody location tucked away in the salubrious suburbs of Thao Dien. The service is friendly and on point. Love how they are accentuating Vietnamese ingredients and culture with the delicious dishes that chef Kien is serving up. We especially enjoyes his Watermelon, wagyu and duck dishes and the desserts delivered. Price for a 9 course tasting menu is 2,000,000 ++ and add wine pairing for 1,500,000 ++. Superb value for money.","2025-10-20",{"author":146,"photos":147,"profile_image":148,"profile_url":6,"rating":130,"source":68,"text":149,"time":150},"Nhat Viet",[],"https://lh3.googleusercontent.com/a/ACg8ocJvRW1l_tITjQBvDtaCHlFcMzkKJU8SfaT6bOKQ4xnsICVKKg=s120-c-rp-mo-br100","We had a set menu, the story behind is outstanding, it’s about Vietnamese mythology which I’ve grew up listening to. In the end it was my childhood snacks which I had a moment of reminiscing the old days. Highly recommended","2026-1-25",{"author":152,"photos":153,"profile_image":154,"profile_url":6,"rating":130,"source":68,"text":155,"time":156},"Dani Mai",[],"https://lh3.googleusercontent.com/a-/ALV-UjWtBKPRZkqBoSZUSgX80vcYjnHEB1YuhVvdyaVpZmNI_Mkatg0Y=s120-c-rp-mo-br100","This was an unforgettable experience. The 4 staff, only know one staffs name which was Hannah, were so attentive and welcoming. The food were very unique and delicious with a storyline for each dish. I would definitely come here again 😊","2025-9-16",{"author":158,"photos":159,"profile_image":160,"profile_url":6,"rating":130,"source":68,"text":161,"time":156},"Chrissie M",[],"https://lh3.googleusercontent.com/a-/ALV-UjVLcNI9pqDltB8MyJMVByYQtRsKA8fTQZvJzApn8TP5KYdYeAad=s120-c-rp-mo-br100","Went to Sóno today (16/9), food was really nice and unique. Each dish had story behind it. Staff today were so kind, friendly and also accommodating with dietary requirements. Overall, it was good, fun and interactive. Would recommend!",{"author":163,"photos":164,"profile_image":165,"profile_url":6,"rating":130,"source":68,"text":166,"time":167},"Ted Osius",[],"https://lh3.googleusercontent.com/a-/ALV-UjWby44nLc54t9nNCoFJXSfCsC2eVFwJRjHsCh4ou3qJu04IU6rz=s120-c-rp-mo-ba2-br100","One of my all-time favorite restaurants.  Each dish in the 7-course meal comes with a story, usually a Vietnamese folk tale, that is represented in the beautiful and delicious dishes.","2026-1-24",{"author":169,"photos":170,"profile_image":171,"profile_url":6,"rating":130,"source":68,"text":172,"time":173},"mario swastia",[],"https://lh3.googleusercontent.com/a-/ALV-UjVmEZdTtv0mFULPjd6ySLWyES8yH953kTgXplZTCtgS4L4c3HhG=s120-c-rp-mo-ba4-br100","One of the best fine dining I’ve had, spending with great friends. Thanks Chef Hien for such a wonderful stories of VN cuisine.","2026-1-26",[175,188,200,207,214],{"categories":176,"id":183,"primary_image":184,"rating":130,"slug":185,"title":186},[177,178,179,14,180,181,182],"Japanese restaurant","Fine dining restaurant","Izakaya restaurant","Seafood restaurant","Sushi restaurant","Teppanyaki restaurant","17af83ca-9c8c-4bdb-84c1-549c4121380d","https://images.thaodien.app/images/roll-teppan-ineya/google_maps/359106a1c8055a05.jpg","roll-teppan-ineya",{"en":187,"vi":187},"Roll & Teppan Ineya",{"categories":189,"id":195,"primary_image":196,"rating":130,"slug":197,"title":198},[190,191,192,193,14,194],"Vietnamese restaurant","Chop bar","Fast food restaurant","Delivery Restaurant","Kushiage and kushikatsu restaurant","2a4f7f03-ac1c-4191-be4b-18ae0c58de88","https://images.thaodien.app/images/heo-phat-ca-vien-chien/google_maps/f6f9575d52ed3334.jpg","heo-phat-ca-vien-chien",{"en":199,"vi":199},"Heo Phát cá viên chiên",{"categories":201,"id":202,"primary_image":203,"rating":130,"slug":204,"title":205},[14],"86c9b4ea-0c88-4ebc-b5f3-d36478b5a650","https://images.thaodien.app/images/cabri-wine-eatery/google_maps/7212f868226454ba.jpg","cabri-wine-eatery",{"en":206,"vi":206},"Cabri - Wine & Eatery",{"categories":208,"id":209,"primary_image":210,"rating":130,"slug":211,"title":212},[14],"9e2aaa4a-1b7b-4915-a1d3-f322500ed4b5","https://images.thaodien.app/images/alley-food-court/google_maps/3752511257bd66d5.jpg","alley-food-court",{"en":213,"vi":213},"Alley food court",{"categories":215,"id":216,"primary_image":217,"rating":130,"slug":218,"title":219},[14],"d2312140-78dd-40aa-b1dc-f084ca8773db","https://images.thaodien.app/images/pho-ga-ha-thanh/google_maps/fe059983eade061f.jpg","pho-ga-ha-thanh",{"en":220,"vi":220},"Phở Gà Hà Thành","sono",{"website":223},"http://sonosaigon.com/","free","Chef Kien의 민담 기반 테이스팅 메뉴는 베트남 신화를 식탁 위로 불러낸다 — 와규 코스와 직접 붓을 드는 인터랙티브 디저트가 단연 돋보인다.","Thực đơn tasting menu của Chef Kien lấy cảm hứng từ văn hóa dân gian, đưa thần thoại Việt Nam lên bàn ăn — món wagyu và màn vẽ tráng miệng tương tác là hai điểm nhấn nổi bật nhất.","Sóno",[229,230,231,232,233],"moody","intimate","romantic","unhurried","elegant"]