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occasion","group dinner","OPERATIONAL",[14],"Restaurant",[16],"restaurant",{"categories":18,"metadata":124},[19,46,72,98],{"description":20,"items":23,"name":42,"source_image_index":45},{"en":21,"vi":22},"Appetizers to begin your meal","Món khai vị để bắt đầu bữa ăn của bạn",[24,33],{"description":25,"name":28,"price":31,"tags":32},{"en":26,"vi":27},"Beetroot cannelloni with ricotta, spinach, and a balsamic reduction","Cannelloni củ dền với phô mai Ricotta, rau bina và sốt balsamic",{"en":29,"vi":30},"Beetroot Cannelloni","Cannelloni củ dền",125000,[],{"description":34,"name":37,"price":40,"tags":41},{"en":35,"vi":36},"Spiced duck breast with orange glaze, served with roasted vegetables","Thịt vịt nướng gia vị với nước sốt cam, đi kèm rau nướng",{"en":38,"vi":39},"Spiced Duck Breast","Thịt vịt nướng gia vị",135000,[],{"en":43,"vi":44},"Starting","Khởi vị",0,{"description":47,"items":50,"name":69,"source_image_index":45},{"en":48,"vi":49},"Main courses to continue your meal","Món chính để tiếp tục bữa ăn của bạn",[51,60],{"description":52,"name":55,"price":58,"tags":59},{"en":53,"vi":54},"Roasted octopus with paprika, served with saffron rice and a lemon caper sauce","Bạch tuộc nướng với ớt paprika, đi kèm cơm nghệ và sốt chanh cua",{"en":56,"vi":57},"Roasted Octopus","Bạch tuộc nướng",145000,[],{"description":61,"name":64,"price":67,"tags":68},{"en":62,"vi":63},"Chicken cacciatore with tomatoes, mushrooms, and olives, served with mashed potatoes","Gà Cacciatore với cà chua, nấm và ô liu, đi kèm khoai tây nghiền",{"en":65,"vi":66},"Chicken Cacciatore","Gà Cacciatore",130000,[],{"en":70,"vi":71},"Continuing","Tiếp theo",{"description":73,"items":76,"name":95,"source_image_index":45},{"en":74,"vi":75},"Follow-up dishes to complete your meal","Món tiếp theo để hoàn thiện bữa ăn của bạn",[77,86],{"description":78,"name":81,"price":84,"tags":85},{"en":79,"vi":80},"Creamy potato gratin with Gruyère cheese","Khoai tây nướng phô mai với phô mai Gruyère",{"en":82,"vi":83},"Potato-Gratin","Khoai tây nướng phô mai",95000,[],{"description":87,"name":90,"price":93,"tags":94},{"en":88,"vi":89},"Seasonal vegetables in a light herb butter","Rau củ mùa vụ trong bơ thảo mộc nhẹ",{"en":91,"vi":92},"Vegetable Medley","Rau củ hỗn hợp",85000,[],{"en":96,"vi":97},"Proceeding","Tiếp tục",{"description":99,"items":102,"name":121,"source_image_index":45},{"en":100,"vi":101},"Desserts to finish your meal","Món tráng miệng để kết thúc bữa ăn của bạn",[103,112],{"description":104,"name":107,"price":110,"tags":111},{"en":105,"vi":106},"Carrot and passion fruit tart with a honey drizzle","Tart cà rốt và xoài rừng với nước sốt mật ong",{"en":108,"vi":109},"Carrot and Passion Fruit Tart","Tart cà rốt và xoài rừng",105000,[],{"description":113,"name":116,"price":119,"tags":120},{"en":114,"vi":115},"Warm chocolate lava cake with vanilla ice cream","Bánh sô cô la chảy nóng với kem vani",{"en":117,"vi":118},"Chocolate Lava Cake","Bánh sô cô la 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and Vegetable Stew",{"caption":6,"is_featured":180,"is_hero":180,"source":192,"thumbnail_url":217,"type":194,"url":217},"https://images.thaodien.app/images/okra-foodbar/google_maps/6734cdfe6dc9ce9b.jpg",{"caption":6,"is_featured":180,"is_hero":180,"source":192,"thumbnail_url":219,"type":194,"url":219},"https://images.thaodien.app/images/okra-foodbar/google_maps/7094fb1344d45b40.jpg",{"ai_type":221,"caption":222,"dish_name":6,"is_featured":180,"is_hero":180,"source":192,"thumbnail_url":171,"type":194,"url":171},"interior","The image depicts an interior view of a bar or restaurant setting featuring a bartender in the background with shelves filled with various bottles and",{"ai_type":221,"caption":224,"dish_name":6,"is_featured":180,"is_hero":180,"source":192,"thumbnail_url":172,"type":194,"url":172},"The image depicts an interior view of a bar or restaurant in Thao Dien, Saigon. The setting is dimly lit with warm ambient lighting that highlights th",{"caption":6,"is_featured":180,"is_hero":180,"source":192,"thumbnail_url":226,"type":194,"url":226},"https://images.thaodien.app/images/okra-foodbar/google_maps/90b3212dac0a3df2.jpg",{"ai_type":221,"caption":228,"dish_name":6,"is_featured":180,"is_hero":180,"source":192,"thumbnail_url":176,"type":194,"url":176},"The image shows a busy restaurant interior where patrons are seated at the bar and being served by staff.",{"caption":6,"is_featured":180,"is_hero":180,"source":192,"thumbnail_url":230,"type":194,"url":230},"https://images.thaodien.app/images/okra-foodbar/google_maps/b59346ea62feace3.png",{"caption":6,"is_featured":180,"is_hero":180,"source":192,"thumbnail_url":232,"type":194,"url":232},"https://images.thaodien.app/images/okra-foodbar/google_maps/bcc871e17da78316.jpg",{"caption":6,"is_featured":180,"is_hero":180,"source":192,"thumbnail_url":234,"type":194,"url":234},"https://images.thaodien.app/images/okra-foodbar/google_maps/be76d1ba76c377c5.jpg",{"ai_type":212,"caption":140,"dish_name":140,"is_featured":180,"is_hero":180,"source":192,"thumbnail_url":178,"type":194,"url":178},{"ai_type":212,"caption":237,"dish_name":6,"is_featured":180,"is_hero":180,"source":192,"thumbnail_url":179,"type":194,"url":179},"A plated dish featuring a sausage garnished with pink sauce and accompanied by mustard, pickles, and what appears to be fried chicken on the side.",{"caption":6,"is_featured":180,"is_hero":180,"source":192,"thumbnail_url":239,"type":194,"url":239},"https://images.thaodien.app/images/okra-foodbar/google_maps/d191f73430597c6d.jpg",{"caption":6,"is_featured":180,"is_hero":180,"source":192,"thumbnail_url":241,"type":194,"url":241},"https://images.thaodien.app/images/okra-foodbar/google_maps/d2851db82d03d02d.jpg",{"ai_type":212,"caption":139,"dish_name":139,"is_featured":180,"is_hero":180,"source":192,"thumbnail_url":173,"type":194,"url":173},{"caption":6,"is_featured":180,"is_hero":180,"source":192,"thumbnail_url":244,"type":194,"url":244},"https://images.thaodien.app/images/okra-foodbar/google_maps/df3eb7a2335b24a8.jpg",{"caption":6,"is_featured":180,"is_hero":180,"source":192,"thumbnail_url":246,"type":194,"url":246},"https://images.thaodien.app/images/okra-foodbar/google_maps/e0e80c2b1852f2d6.jpg",{"caption":6,"is_featured":180,"is_hero":180,"source":192,"thumbnail_url":248,"type":194,"url":248},"https://images.thaodien.app/images/okra-foodbar/google_maps/e465a6607e0a4cf4.jpg",{"caption":6,"is_featured":180,"is_hero":180,"source":192,"thumbnail_url":250,"type":194,"url":250},"https://images.thaodien.app/images/okra-foodbar/google_maps/e5aaa9d037711cd9.jpg",{"ai_type":252,"caption":253,"dish_name":6,"is_featured":180,"is_hero":180,"source":254,"type":194,"url":127},"menu","A menu for OKRA, a venue in Thao Dien, Saigon, featuring a 2-course shared set. The menu is divided into sections: Starting (Bestroot Cappuccino, Smok","image_urls",[],[],"OKRA FoodBar occupies a corner on Lê Văn Miến in Thảo Điền, operating exclusively for dinner and earning a Michelin Selected listing in 2025. The kitchen builds around Vietnamese flavor logic applied to broader technique—the phở bò tartare is the clearest example, distilling the spice architecture of the soup (cinnamon, star anise, cardamom) into raw minced beef served on crisp cassava chips. It is a precise, conversation-starting plate.\n\nThe menu rewards sharing across categories. Halong Pacific Oysters run as a two-hour all-you-can-eat promotion on Thursdays (360k per person), and the seafood thread continues with a tuna crudo built around tomato-dashi vinaigrette, tobiko, and allium oil, and an octopus risotto that draws consistent praise from regulars. The Thai grilled okra—the dish the name references—pairs tom yum with cashew-coconut pesto and dried shrimp. A street corn finished with brown bourbon butter and pork floss illustrates the kitchen's tendency to press familiar dishes one register further than expected.\n\nThe bar earns its own attention. The cocktail program draws specific mentions from first-time visitors, with staff noted for technical fluency and willingness to explain what's in the glass. Sake is available alongside the cocktail list.\n\nThe space is visually deliberate—high-contrast, photographed frequently—and the format suits celebrations: birthday groups appear regularly in reviews, and the sharing-plate structure keeps the table engaged across a full evening. The overall register sits above Thảo Điền's casual restaurant strip without requiring the formality of a tasting-menu room. Closed Tuesdays; Friday and Saturday service runs to 11 PM.","OKRA FoodBar는 Thảo Điền의 Lê Văn Miến 코너에 위치하며, 저녁 영업만 운영하는 레스토랑으로 2025년 미쉐린 셀렉티드에 이름을 올렸다. 주방은 베트남의 풍미 논리를 폭넓은 조리 기법에 접목하는 방식을 중심으로 구성된다. 그 가장 선명한 예시가 phở bò tartare로, 국물을 이루는 향신료 구조—시나몬, 팔각, 카다멈—를 날 다진 쇠고기에 농축하여 바삭한 카사바 칩 위에 담아낸다. 섬세하고 대화를 불러일으키는 요리다.\n\n메뉴는 여럿이 나눠 먹는 방식에 최적화되어 있다. 매주 목요일에는 하롱 퍼시픽 굴을 2시간 무제한으로 즐길 수 있는 프로모션(1인 360k)이 진행된다. 씨푸드 구성은 토마토-다시 비네그레트, 도비코, 알리움 오일로 완성한 참치 crudo와 단골들에게 꾸준한 호평을 받는 문어 risotto로 이어진다. 레스토랑 이름의 유래가 된 태국식 그릴드 오크라는 tom yum과 캐슈-코코넛 페스토, 건새우를 조합했다. 브라운 버번 버터와 pork floss로 마무리한 street corn은 익숙한 요리를 기대 이상으로 한 단계 더 밀어붙이는 주방의 성향을 잘 보여준다.\n\n바도 그 자체로 주목받는다. 칵테일 프로그램은 처음 방문한 손님들로부터 구체적인 언급이 이어질 만큼 인상적이며, 직원들은 전문적인 기술 지식을 갖추고 잔 속 재료를 기꺼이 설명해준다는 평가를 받는다. 칵테일 리스트와 함께 사케도 제공된다.\n\n공간은 시각적으로 의도된 설계가 돋보인다—고대비 연출과 잦은 사진 촬영으로도 잘 알려져 있다. 생일 파티 등 기념 자리에 잘 어울리며, 실제로 리뷰에 생일 그룹이 자주 등장한다. 셰어링 플레이트 구성은 저녁 내내 테이블의 활기를 유지시킨다. 전반적인 분위기는 Thảo Điền의 캐주얼 레스토랑가보다 격이 높으면서도, 테이스팅 메뉴 룸 특유의 딱딱한 격식은 요구하지 않는다. 화요일 휴무이며, 금요일과 토요일은 오후 11시까지 운영한다.","OKRA FoodBar tọa lạc ở góc đường Lê Văn Miến tại Thảo Điền, chỉ mở cửa phục vụ bữa tối và đã được Michelin Selected ghi danh năm 2025. Bếp núc của nhà hàng được xây dựng trên nền hương vị Việt Nam kết hợp với kỹ thuật nấu đa dạng hơn—phở bò tartare là ví dụ rõ ràng nhất: toàn bộ cấu trúc gia vị của nồi phở (quế, hồi, bạch đậu khấu) được chắt lọc vào thịt bò sống thái mịn, ăn kèm bánh khoai mì chiên giòn. Đây là một đĩa ăn tinh tế, đủ sức khơi mở cả một câu chuyện trên bàn.\n\nThực đơn được thiết kế để chia sẻ theo nhóm, trải rộng qua nhiều danh mục. Hàu Pacific Hạ Long chạy chương trình ăn không giới hạn trong hai tiếng vào mỗi tối thứ Năm (360k/người). Chuỗi hải sản tiếp nối với tuna crudo làm nền từ sốt tomato-dashi vinaigrette, tobiko và dầu hành tây, cùng món octopus risotto liên tục nhận lời khen từ khách quen. Món okra nướng kiểu Thái—đúng như tên gọi của nhà hàng gợi ý—kết hợp tom yum với pesto hạt điều dừa và tôm khô. Bắp nướng đường phố hoàn thiện bằng bơ bourbon nâu và chà bông heo là minh chứng rõ nét cho xu hướng của bếp: luôn đẩy những món quen thuộc lên một tầng mới bất ngờ.\n\nQuầy bar cũng xứng đáng được chú ý riêng. Chương trình cocktail thường xuyên được khách lần đầu đề cập trong đánh giá, với đội ngũ pha chế được khen về sự thành thạo kỹ thuật lẫn khả năng giải thích từng thứ trong ly. Sake cũng có trong danh sách đồ uống bên cạnh các cocktail.\n\nKhông gian được đầu tư chỉn chu về mặt thị giác—tương phản mạnh, thường xuyên xuất hiện trong ảnh chụp—và phong cách phù hợp với những dịp đặc biệt: các nhóm sinh nhật xuất hiện đều đặn trong các đánh giá, còn cấu trúc chia sẻ đĩa ăn giúp cả bàn sôi động suốt cả buổi tối dài. Nhà hàng đứng ở một đẳng cấp cao hơn khu phố ăn uống bình dân của Thảo Điền nhưng không đòi hỏi sự trang trọng của một phòng tasting menu. Đóng cửa thứ Ba; thứ Sáu và thứ Bảy phục vụ đến 11 giờ đêm.",{"Friday":261,"Monday":262,"Saturday":261,"Sunday":262,"Thursday":261,"Tuesday":263,"Wednesday":261},"5:30–11 pm","5:30–10 pm","Closed","+84 902 604 209","ChIJS5LtHBAndTER_CEId34EPLI",{},"moderate","#C99B4A","https://lh3.googleusercontent.com/p/AF1QipPNz9aoFhBE8xkgtKT6erEOBVqaqzeDTyJ_vwFz=w2000-h2000-k-no",4.8,305,{"average_rating":270,"distribution":273,"items":277,"total_count":271},{"1":45,"2":45,"3":274,"4":275,"5":276},1,2,5,[278,284,290,297,303,309,315,321],{"author":279,"photos":280,"profile_image":281,"profile_url":6,"rating":276,"source":192,"text":282,"time":283},"Liên Hương Trần",[],"https://lh3.googleusercontent.com/a-/ALV-UjVQWehUHnCucdCF1ZE4EgWU4jvJX5D3uV_b9CmzbUqY6G3nBQ43=s120-c-rp-mo-ba4-br100","✨A fusion casual dining restaurant with a focus on seafood, vegetables and grill.\n\nWe came here to celebrate a birthday and ordered the sharing set menu.\nEverything was insanely gooddd— especially the beetroot carpaccio and the risotto 🤌🏻\n\nThe drinks were great as well, we had sake and cocktail. Highly recommended this 🙌🏼🙌🏼","2026-2-8",{"author":285,"photos":286,"profile_image":287,"profile_url":6,"rating":276,"source":192,"text":288,"time":289},"Sacha Blossom",[],"https://lh3.googleusercontent.com/a-/ALV-UjUSlzOPnr2UIcMcao7pVjL4h-VuHjt8JMPFuXK7YOPd29KIlIpM=s120-c-rp-mo-ba2-br100","First time in Vietnam, me and my boyfriend came here to celebrate my 20th birthday. Couldn’t have asked for a more special and memorable experience. The food was incredible, I would highly recommend the potato dish and the okra (my boyfriend never liked okra until he tried the dish here!). We sat at the bar and had some of the most unusual and delicious drinks we have ever had by the bartender named Kyuong! He was so passionate and knowledgeable which really made all the difference. This place is in the Michelin Guide for a reason, would highly highly recommend!! 🤭","2025-12-19",{"author":291,"photos":292,"profile_image":293,"profile_url":6,"rating":294,"source":192,"text":295,"time":296},"JN",[],"https://lh3.googleusercontent.com/a/ACg8ocLjBqvmkfSqbsr3uEZG4qXUSZ_I1UM1EX-z_y6KqQ4_xwtUxA=s120-c-rp-mo-ba3-br100",3,"Came here due to all the great reviews, but felt the meal was average at best.\n\n- Great oysters happy hour deal, but it was served bare bones. There was no vinaigrette or anything to eat it with, besides lime.\n\n- Duck + Gnocchi: everything was cooked well, but the flavors didn’t really blow me away.\n\n- Egg pasta: this was tasty, but the overall price of everything I was just expecting more.\n\nOverall, food was cooked well. The flavors just didn’t blow me away. Also, service could have been better. So many workers there, yet they were not attentive at all.","2026-1-16",{"author":298,"photos":299,"profile_image":300,"profile_url":6,"rating":136,"source":192,"text":301,"time":302},"A P",[],"https://lh3.googleusercontent.com/a-/ALV-UjUz4vJxSL6mKyMlqDys826kqAY_aY1zyfYQBnAdoa4SiJ5BC_xpmg=s120-c-rp-mo-ba6-br100","very good food! came here for restaurant week dinner for their 5-course menu. super great value from the restaurant week promo. my favorite dishes were the octopus risotto and potato pave. very delicious. would def come back to try their normal menu. not a fan of their braised barramundi at all, though.","2025-11-4",{"author":304,"photos":305,"profile_image":306,"profile_url":6,"rating":276,"source":192,"text":307,"time":308},"Therese Chua",[],"https://lh3.googleusercontent.com/a-/ALV-UjU74-NEDaxN29BimHTcTJM1F39-XxEyMnYpkhvJfx40ncALpU9wxA=s120-c-rp-mo-ba6-br100","Dinner at OKRA FoodBar, Michelin Selected 2025 🤤\n\nLoved the ambiance and the food! We got:\n\nSUBTLE (appetizers)\n\nHalong Pacific Oysters (all you can eat 360k)\nThey do all you can eat oysters\npromo (2 hrs) on Thursdays!\n\nTuna Crudo (260k)\nTomato-dashi vinaigrette, citrus, capers, allium oil, tobiko\n\nThai Grilled Okra (160k)\nTom Yum, cashew-coconut pesto, crispy onion, dried shrimp\n\nStreet Corn (160k)\nCilantro, Parmesan, chili, brown bourbon butter, pork floss\n\nPho Bo Tartare (240k)\nMinced raw beef and quail egg, sa te aioli, puffed beef tendon, salt & vinegar taro chips\n\nGrilled Octopus (340k)\nChipotle-romesco sauce, baby zucchini, green olives, golden raisin\n\nCro-aage (205k)\nCrispy crocodile bites, pickled daikon, wakame, tartar sauce\n\nSUFFICIENT (mains)\n\nMenchi Katsu Burger (320k)\nGouda cheese stuffed, deep fried beef patty, remoulade, cabbage jam, Shokupan\n\nBone In Pork Chop (490k)\nRosemary-dashi gravy, furikake, pickled okra\n\nFaux Kho Flap Steak (695k)\n5 spice soubise, Bo Kho vinaigrette, charred baby carrots, mushrooms\n\nDESSERT\n\nSweet Potato Donut Holes (140k)\nSpiced-whipped cream, miso-coconut caramel, chili salt\n\nChocolate Mousse Parfait (150k)\nCitrus-chocolate mousse, pineapple compote, spiced whipped cream, lime ash\n\nCOCKTAILS\n\nPink Drink (220k)\nRose Myrtle Gin, Strawberry, Mint, Orange Liqueur, Lemon, House Ginger Ale","2025-10-26",{"author":310,"photos":311,"profile_image":312,"profile_url":6,"rating":276,"source":192,"text":313,"time":314},"Meta",[],"https://lh3.googleusercontent.com/a-/ALV-UjWQcHxRU6n8kcPVMtrLXXZye1aiap786PHlStqDgDL15t5rByg=s120-c-rp-mo-ba3-br100","OKRA in Thảo Điền is impressive - the dishes are creatively crafted, with flavors that perfectly balance Vietnamese and Western palates. The space is beautifully designed and photogenic, making it great for both dining and photos. Staff are attentive and friendly.\nDefinitely a place worth coming back to.","2025-11-6",{"author":316,"photos":317,"profile_image":318,"profile_url":6,"rating":276,"source":192,"text":319,"time":320},"Danh Tran",[],"https://lh3.googleusercontent.com/a-/ALV-UjVkfq2_xmqVgx9Hnznj0K9AsiNGmixfTOQ92ZrHmTqRQsWLEmTUHg=s120-c-rp-mo-ba7-br100","We had a great dinner at Okra foodbar last night, small problem from food but waiter was attentive made it up, Okra offers a delightful dining experience that balances flavorful food with attentive service. The dishes are well-prepared, fresh, and full of flavor. Each plate is thoughtfully presented, and the taste lives up to expectations. The seasoning is balanced, and the ingredients feel high-quality, making every bite enjoyable.","2025-8-23",{"author":322,"photos":323,"profile_image":324,"profile_url":6,"rating":136,"source":192,"text":325,"time":326},"Alexis Tran",[],"https://lh3.googleusercontent.com/a-/ALV-UjXYXBgzJs0HrlrSVQRD7SLExrMF3PCpuHFlAlfVQ4Qq9a7yfdPy=s120-c-rp-mo-br100","The phở beef tartar is something you must experience at least once if you come to OKRA. As the name suggests, it’s beef tartar, accompanied by (what I’d assume) disks of cassava chips as a transporting vessel. The chip was crisp, neutral in profile to counter the flavour chorus that is the tartar itself. The spice blend gives you the experience of phở without eating the real thing. Cinnamon, star anise, a slight prickle from the cardamom, mellowed out by the creamy, full-bodied beef (can I say that beef is full bodied? Or is that a wine-only term? Eh whatever). Instead of painting a picture, it sings for you the abstract experience of what phở is, a surprisingly faithful rendition of a pillar in Vietnamese Cuisine. All in all, it was some damn good beef tartar (I haven’t had that many beef tartar though, so take this with a grain of salt).\nFor the final round, we got the octopus. Honestly? I liked it. Last time around, the grilled octopus was paired with an apple concentrate/jelly type thing and some other sauce (it was a long time ago, my memory is not that good) that got me super excited as it strikes a perfect balance between all flavour dimensions. This time around? Less so. Don’t get me wrong, it’s still a fantastic dish and would certainly please the taste buds of many (cmon, how can you hate slightly smoky, brushed with char, perfectly grilled octopus), but it still was not memorable enough. Maybe it’s a me issue? The Michelin label kind of just put me in a mindset of “I need to be wowed”, so perhaps I set my expectation tooooooo high.\nHonorable mentions: try the home-made ginger ale. If you are a ginger hater, it might just convert you.\n\nTL;DR:\nAll in all, a 7.8/10 (yes I give very specific ratings, the numbers speak to me in strange ways)","2025-8-30",[328,335,347,354,367],{"categories":329,"id":330,"primary_image":331,"rating":276,"slug":332,"title":333},[14],"d2312140-78dd-40aa-b1dc-f084ca8773db","https://images.thaodien.app/images/pho-ga-ha-thanh/google_maps/fe059983eade061f.jpg","pho-ga-ha-thanh",{"en":334,"vi":334},"Phở Gà Hà Thành",{"categories":336,"id":342,"primary_image":343,"rating":276,"slug":344,"title":345},[337,338,339,340,14,341],"Vietnamese restaurant","Chop bar","Fast food restaurant","Delivery Restaurant","Kushiage and kushikatsu restaurant","2a4f7f03-ac1c-4191-be4b-18ae0c58de88","https://images.thaodien.app/images/heo-phat-ca-vien-chien/google_maps/f6f9575d52ed3334.jpg","heo-phat-ca-vien-chien",{"en":346,"vi":346},"Heo Phát cá viên chiên",{"categories":348,"id":349,"primary_image":350,"rating":276,"slug":351,"title":352},[14],"9e2aaa4a-1b7b-4915-a1d3-f322500ed4b5","https://images.thaodien.app/images/alley-food-court/google_maps/3752511257bd66d5.jpg","alley-food-court",{"en":353,"vi":353},"Alley food court",{"categories":355,"id":362,"primary_image":363,"rating":276,"slug":364,"title":365},[356,357,358,14,359,360,361],"Japanese restaurant","Fine dining restaurant","Izakaya restaurant","Seafood restaurant","Sushi restaurant","Teppanyaki restaurant","17af83ca-9c8c-4bdb-84c1-549c4121380d","https://images.thaodien.app/images/roll-teppan-ineya/google_maps/359106a1c8055a05.jpg","roll-teppan-ineya",{"en":366,"vi":366},"Roll & Teppan Ineya",{"categories":368,"id":371,"primary_image":372,"rating":373,"slug":374,"title":375},[14,369,370],"Bar","Coffee shop","ec8bfcea-1745-4cc0-985b-b94d0273637d","https://images.thaodien.app/images/ca-phe-thao-ien-chills-house/google_maps/cd79770dd21978bf.jpg",4.9,"ca-phe-thao-ien-chills-house",{"en":376,"vi":376},"Cà phê Thảo Điền - Chill’s House","okra-foodbar",{"facebook":379,"website":380},"https://www.facebook.com/OKRAFoodBarThaoDien/","http://www.okra.asia/","free","Thảo Điền에 자리한 미쉐린 셀렉티드 2025 퓨전 디너 레스토랑으로, phở bò tartare와 목요일 무제한 굴 프로모션으로 높은 평가를 받고 있다.","Nhà hàng fusion phục vụ buổi tối được Michelin Selected 2025 tại Thảo Điền, nổi tiếng với món phở bò tartare và chương trình ăn hàu không giới hạn vào tối thứ Năm.","OKRA FoodBar",[386,387,388,389,390],"photogenic","intimate","lively","bar-forward","celebratory"]