[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"venue-ciel-dining":3},{"accent_color":4,"address":5,"avg_price_vnd":6,"best_for":7,"business_status":12,"categories":13,"cover_image":6,"cover_video_url":6,"cuisines":15,"custom_menu":6,"description":18,"faqs":19,"features":35,"food_platforms":36,"id":37,"image_insights":6,"image_urls":38,"is_open_now":90,"is_verified":90,"known_for":91,"location":97,"media":100,"menu_category_order":141,"menu_items":142,"narrative":143,"narrative_ko":144,"narrative_vi":145,"opening_hours":146,"phone":149,"place_id":150,"popular_times":151,"price_range":6,"price_tier":6,"primary_color":152,"profile_image":6,"rating":153,"review_count":154,"reviews":155,"secondary_color":4,"similar_venues":209,"slug":264,"social_media":265,"subscription_tier":267,"summary_ko":268,"summary_vi":269,"temporarily_closed_until":6,"title":270,"updated_at":271,"vibes":272},"","6/3, Đ. Số 50, An Khánh, Hồ Chí Minh, Vietnam",null,[8,9,10,11],"special occasion","date night","celebration dinner","anniversary","OPERATIONAL",[14],"Restaurant",[16,17],"french","vietnamese","Michelin-starred dinner-only tasting menu in Thao Dien, built around 10-plus courses of French-Vietnamese cuisine with counter seats overlooking the kitchen.",[20,23,26,29,32],{"a":21,"q":22},"Reservations are required — the restaurant books out and walk-ins are not practical. One reviewer noted 'reservations were easy and smooth'.","Does CieL Dining take reservations?",{"a":24,"q":25},"The tasting menu starts at 3.6 million VND per person; wine pairing begins at 1.8 million VND. Prices rose roughly 20% after Michelin recognition.","What is the price of the tasting menu at CieL Dining?",{"a":27,"q":28},"CieL Dining serves dinner only, Tuesday through Sunday from 5:30 PM. The restaurant is closed on Mondays.","Is CieL Dining open for lunch?",{"a":30,"q":31},"Counter seating overlooks the kitchen, giving the meal what reviewers call 'a theatrical quality'. One guest described being surprised with a reservation there as 'elevated' in ambiance, service, and food.","Is CieL Dining good for a date night?",{"a":33,"q":34},"CieL Dining serves a 10-plus course tasting menu fusing French technique with Vietnamese ingredients and Chinese elements. Reviewers describe 'delicate layers of taste' and 'a seamless blend of French precision and Vietnamese creativity'.","What kind of cuisine does CieL Dining 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— French for 'sky' — holds a Michelin star and draws comparisons to Gia in Hanoi for the way it builds layered, sequential flavors across a progression of 10-plus courses, including amuse bouche. The menu fuses French technique with Vietnamese ingredients and Chinese elements, with the seafood courses consistently drawing the strongest praise from diners who have covered the Michelin circuit across Vietnam.\n\nCounter seating is the defining choice: positioned directly facing the kitchen, guests watch the team assemble each plate in real time, which gives the meal a theatrical quality without the noise. Service runs in fluent English, with staff walking through each course's ingredients and preparation at the pace of the meal rather than on cue.\n\nThe tasting menu opens at 3.6 million VND per person; wine pairing begins at 1.8 million. Prices rose roughly 20% after the Michelin recognition, a detail several reviewers noted without much complaint given the execution. The address on Đường Số 50 in Thảo Điền is not straightforward from the street — the entrance requires navigation — which filters the crowd toward committed diners rather than walk-ins.\n\nDinner service runs Tuesday through Sunday from 5:30 PM; the restaurant is dark on Mondays. Among Thao Dien's broader dining landscape of casual all-day cafes and neighborhood bistros, CieL operates on a distinct register, organized entirely around a long, paced tasting experience rather than à la carte ordering. It attracts food-focused travelers alongside local diners marking significant evenings. Reservations book out; planning ahead is required.","CieL은 프랑스어로 '하늘'을 뜻하며, 미슐랭 스타를 보유한 레스토랑이다. 아뮤즈부쉬를 포함한 10코스 이상에 걸쳐 층층이 쌓아 올리는 섬세한 풍미의 진행 방식은 하노이의 Gia와 자주 비교된다. 메뉴는 프랑스 조리 기법에 베트남 식재료와 중국적 요소를 접목했으며, 베트남 미슐랭 서킷을 두루 경험한 다이너들 사이에서 해산물 코스가 특히 높은 평가를 받는다.\n\n카운터 좌석은 이곳의 핵심적인 선택이다. 주방과 정면으로 마주보는 자리에서 손님들은 팀이 한 접시 한 접시를 실시간으로 완성해가는 과정을 지켜본다. 덕분에 식사는 소란스럽지 않으면서도 무대적인 품격을 갖는다. 서비스는 유창한 영어로 진행되며, 직원들은 신호에 맞춰 설명하는 대신 식사의 흐름에 따라 각 코스의 식재료와 조리 방식을 자연스럽게 안내한다.\n\n테이스팅 메뉴는 1인당 360만 VND부터 시작하며, 와인 페어링은 180만 VND부터이다. 미슐랭 선정 이후 가격이 약 20% 인상되었으나, 완성도를 고려하면 크게 불만을 제기한 리뷰어는 많지 않았다. Thảo Điền의 Đường Số 50에 위치한 주소는 도로에서 한눈에 찾기 어려우며, 입구에 닿으려면 별도의 탐색이 필요하다. 이러한 접근성은 즉흥적으로 방문하는 손님보다는 확실한 목적을 갖고 찾아오는 다이너들을 자연스럽게 걸러내는 역할을 한다.\n\n저녁 서비스는 화요일부터 일요일까지 오후 5시 30분에 시작되며, 월요일은 휴무다. 캐주얼한 올데이 카페와 동네 비스트로로 가득한 Thao Dien의 다이닝 풍경 속에서, CieL은 전혀 다른 결을 지닌다. 아 라 카르트 방식이 아닌, 느긋하게 이어지는 긴 테이스팅 경험을 중심으로 운영되는 곳이다. 특별한 저녁을 기념하려는 현지 다이너들과 미식을 목적으로 한 여행자들이 함께 찾는다. 예약은 금세 마감되므로 미리 계획하는 것이 필수다.","CieL — tiếng Pháp có nghĩa là 'bầu trời' — đang sở hữu một sao Michelin và thường được so sánh với Gia ở Hà Nội, với cách xây dựng hương vị theo từng lớp, nối tiếp nhau qua hơn 10 món, bao gồm cả amuse bouche. Thực đơn kết hợp kỹ thuật Pháp với nguyên liệu Việt và nét ẩm thực Hoa, trong đó các món hải sản liên tục nhận được lời khen cao nhất từ những thực khách từng trải nghiệm nhiều nhà hàng Michelin khắp Việt Nam.\n\nChỗ ngồi quầy là lựa chọn đặc trưng: đặt đối diện trực tiếp với bếp, thực khách quan sát đội ngũ hoàn thiện từng đĩa món ngay trước mắt, tạo nên không khí cuốn hút như xem biểu diễn nhưng hoàn toàn không ồn ào. Nhân viên phục vụ thành thạo tiếng Anh, giới thiệu nguyên liệu và cách chế biến của từng món theo nhịp độ bữa ăn, không theo kịch bản cứng nhắc.\n\nTasting menu có giá khởi điểm 3,6 triệu đồng mỗi người; wine pairing bắt đầu từ 1,8 triệu. Giá đã tăng khoảng 20% sau khi được Michelin công nhận, một chi tiết được nhiều reviewer nhắc đến nhưng không mấy phàn nàn khi xét đến chất lượng thực tế. Địa chỉ trên Đường Số 50 tại Thảo Điền không dễ tìm từ mặt đường — lối vào đòi hỏi phải mò đúng hướng — điều này tự nhiên sàng lọc lượng khách, nghiêng về phía những người thực sự có chủ đích thay vì ghé ngẫu nhiên.\n\nBữa tối phục vụ từ Thứ Ba đến Chủ Nhật, bắt đầu từ 17:30; nhà hàng nghỉ vào Thứ Hai. Trong bức tranh ẩm thực đa dạng của Thao Dien — với những quán cà phê thoải mái mở cả ngày và các bistro kiểu khu phố — CieL hoạt động theo một chuẩn mực hoàn toàn khác biệt, tập trung toàn bộ vào trải nghiệm tasting menu dài hơi, thư thả thay vì gọi món à la carte. Nơi đây thu hút cả những du khách đam mê ẩm thực lẫn thực khách địa phương muốn ghi dấu một buổi tối đặc biệt. Đặt bàn thường kín chỗ; cần lên kế hoạch trước.",{"Friday":147,"Monday":148,"Saturday":147,"Sunday":147,"Thursday":147,"Tuesday":147,"Wednesday":147},"5:30–11 PM","Closed","+84 903 600 505","ChIJ15AVEwAndTER67Ng7TJICpE",{},"#C99B4A",4.8,212,{"average_rating":153,"distribution":156,"items":159,"total_count":154},{"1":157,"2":157,"3":157,"4":157,"5":158},0,8,[160,167,173,179,185,191,197,203],{"author":161,"photos":162,"profile_image":163,"profile_url":6,"rating":164,"source":102,"text":165,"time":166},"Andy Ling",[],"https://lh3.googleusercontent.com/a-/ALV-UjWuDnVR4BFj2KQcOb5LaxDaFYd3byhdo_Ewy4jcnGFn4tWTHiLw=s120-c-rp-mo-ba4-br100",5,"Ciel dining definitely the best fine dining restaurant in Saigon for me!!!! I will highly recommend all the foodie to arrange a trip to HCM for that.\n\nMenu per pax is start from 3.6M+++ VND\nWine pairing is start from 1.8M+++ VND\n\nWe have more than 10 courses included amuse bouche. It’s a wonderful experience. The food is totally umami, intense, showcase the taste of nature!!!\n\nThe service staff explain the dishes in English fluently. They did make me feel comfort and enjoy the rhythm of dining\n\nIt’s located in Thao Dien, District 2 of Ho Chi Minh City. Give me a try!!!!!!","2026-2-22",{"author":168,"photos":169,"profile_image":170,"profile_url":6,"rating":164,"source":102,"text":171,"time":172},"주영우",[],"https://lh3.googleusercontent.com/a-/ALV-UjXNXbfoxxXOqHPk_jRCENnpXlbVT2y--RUZJ4c9IhUF0qFzkaLM=s120-c-rp-mo-ba6-br100","There are 9 restaurants which have Michelin 1 star in Vietnam. And I have visited 8 restaurants. The only 1 star restaurant that I have not visited is the one in Đà Nẵng City. In my taste, this restaurant ranks among top 3 for sure. They have the delicate layers of the taste. I felt the similar layers of the taste at Gia Restaurant at HaNoi. I found out that the chefs are friends to each other.\nThe way into the restaurant is not easy to find, or I missed the sign out of the valley. But luckily there was a one lady standing at the valley to guide the customers. All of the workers are so kind, of course.\nThe doneness of the foods was excellent, especially I liked the Fish Maw, Kailaan with FoieGras and Mallard steak. Others are also great. The server explained that this Fish Maw is the signature dish in Ciel. When I tasted it, I did not know how special it was. But later I visited a Chinese restaurant which has also a Michelin Star, I could verify Ciel's Fish Maw. Yep, it is a signature dish there.\nYou will enjoy to be here.","2026-2-18",{"author":174,"photos":175,"profile_image":176,"profile_url":6,"rating":164,"source":102,"text":177,"time":178},"Simon",[],"https://lh3.googleusercontent.com/a-/ALV-UjWcmhQUf6Lgd4PUPDfZ4nIyTXRr2UcbMM61FvHu0RiUHtE8e3Vb=s120-c-rp-mo-ba4-br100","From the moment we stepped in, the service team made us feel warmly welcomed and well cared for throughout the evening. Every course in the tasting menu was beautifully presented and thoughtfully balanced…a seamless blend of French precision and Vietnamese creativity.\n\nThe progression of flavors was masterful, and you could feel the chef’s philosophy come through in each plate….elegant, inventive, and deeply rooted in local ingredients. The seafood courses, in particular, were outstanding, and the wine and sake pairing elevated the entire experience.\n\nThe setting is intimate and calm, perfect for appreciating the artistry of the meal. It’s clear that CieL is not just about fine dining, but about creating a memorable journey that engages all the senses.\n\nIf you’re looking for one truly special meal in Ho Chi Minh City, CieL Dining is a must.","2025-10-23",{"author":180,"photos":181,"profile_image":182,"profile_url":6,"rating":164,"source":102,"text":183,"time":184},"MsNguyen",[],"https://lh3.googleusercontent.com/a-/ALV-UjXr_szofWiW0ManbuyGTHBMedDXjmCqhmGPB5s7foeFU1VQIGg=s120-c-rp-mo-ba5-br100","Great experience!  Highly recommended Michelin experience in Vietnam.  Reservations were easy and smooth. We chose to sit at the counter to enjoy the team working on the dishes.  Food were plenty and each dish was tasty and beautiful.  Wine selection was good. Service was perfect!!","2026-1-8",{"author":186,"photos":187,"profile_image":188,"profile_url":6,"rating":164,"source":102,"text":189,"time":190},"RAY MAK",[],"https://lh3.googleusercontent.com/a-/ALV-UjWC-7RocVPvKwZGJRDQC6hk3KawYHyfqkycUxEcHMagCEJJfh1d=s120-c-rp-mo-ba4-br100","Yesterday evening, my girlfriend surprised me with a dinner reservation at CieL Dining — one of the most sought-after fine dining destinations in town. The name CieL, meaning “sky” in French, couldn’t be more fitting — from the moment we stepped in, everything felt elevated: the ambiance, the service, and especially the food.\n\nHelmed by an award-winning chef, every dish here is a masterpiece — thoughtfully curated, meticulously plated, and bursting with creativity. It’s the kind of dining experience that’s hard to put into words because each course feels like a story told through taste, texture, and art.\n\nI ended up taking far too many photos and videos — it was impossible not to. Every plate looked like a piece of art, each one too beautiful to eat yet too tempting to resist. The flavors were as extraordinary as the presentation — delicate, balanced, and unforgettable.\n\nThe entire experience felt out of this world — elegant, intimate, and filled with warmth. If you’re looking for a romantic, once-in-a-lifetime dining experience to share with someone special, look no further than CieL Dining. It’s more than just a restaurant — it’s where culinary dreams meet artistry.\n\n#Cieldining #finedining #hochiminh","2025-10-24",{"author":192,"photos":193,"profile_image":194,"profile_url":6,"rating":164,"source":102,"text":195,"time":196},"Florian Ripper",[],"https://lh3.googleusercontent.com/a-/ALV-UjVsvGApU_tsOlVX1GjKzCqQ-SEJXvrl7Qpj8Brm3pNkGWM75EtI=s120-c-rp-mo-ba3-br100","Beautiful location and setup combining counter dining and style. The big team worked pretty harmonious - nice to watch. A lot to experience and taste. Absolutely enjoyable.\n[Visited in October 2025, restaurant had 1 Michelin star at that time]","2025-11-25",{"author":198,"photos":199,"profile_image":200,"profile_url":6,"rating":164,"source":102,"text":201,"time":202},"Harlan Gong",[],"https://lh3.googleusercontent.com/a-/ALV-UjUxyj0mfchW1ZoSKGYBK3vfCdaT8YC1ZdAJeA9U52SpW-Q0-90m=s120-c-rp-mo-ba2-br100","Absolutely delicious! I’m glad I decided to dine at CieL the food was amazing! We sat at the counter and were able to see everything prepared in front of us. The menu incorporated Vietnamese fine dining with elements of French and Chinese cuisine. All the ingredients tasted so fresh. Big shoutout to the chef and his talented team for making it such a unique experience.","2026-1-17",{"author":204,"photos":205,"profile_image":206,"profile_url":6,"rating":164,"source":102,"text":207,"time":208},"Jonas Busch",[],"https://lh3.googleusercontent.com/a/ACg8ocJEX-pIjq4T83cufigG4GmvZUE80QWtpIoq8p_nbGwSVDdsuA=s120-c-rp-mo-ba2-br100","Great experience! Service was perfect, very exciting dishes and very fresh, high quality ingredients. Wine pairing was very nice, too. Got a bit expensive though (prices for the menu increased almost 20% from the time we booked the place), but still very much worth the experience!","2025-11-22",[210,222,229,242,249],{"categories":211,"id":217,"primary_image":218,"rating":164,"slug":219,"title":220},[212,213,214,215,14,216],"Vietnamese restaurant","Chop bar","Fast food restaurant","Delivery Restaurant","Kushiage and kushikatsu restaurant","2a4f7f03-ac1c-4191-be4b-18ae0c58de88","https://images.thaodien.app/images/heo-phat-ca-vien-chien/google_maps/f6f9575d52ed3334.jpg","heo-phat-ca-vien-chien",{"en":221,"vi":221},"Heo Phát cá viên chiên",{"categories":223,"id":224,"primary_image":225,"rating":164,"slug":226,"title":227},[14],"d2312140-78dd-40aa-b1dc-f084ca8773db","https://images.thaodien.app/images/pho-ga-ha-thanh/google_maps/fe059983eade061f.jpg","pho-ga-ha-thanh",{"en":228,"vi":228},"Phở Gà Hà Thành",{"categories":230,"id":237,"primary_image":238,"rating":164,"slug":239,"title":240},[231,232,233,14,234,235,236],"Japanese restaurant","Fine dining restaurant","Izakaya restaurant","Seafood restaurant","Sushi restaurant","Teppanyaki restaurant","17af83ca-9c8c-4bdb-84c1-549c4121380d","https://images.thaodien.app/images/roll-teppan-ineya/google_maps/359106a1c8055a05.jpg","roll-teppan-ineya",{"en":241,"vi":241},"Roll & Teppan Ineya",{"categories":243,"id":244,"primary_image":245,"rating":164,"slug":246,"title":247},[14],"9e2aaa4a-1b7b-4915-a1d3-f322500ed4b5","https://images.thaodien.app/images/alley-food-court/google_maps/3752511257bd66d5.jpg","alley-food-court",{"en":248,"vi":248},"Alley food court",{"categories":250,"id":258,"primary_image":259,"rating":260,"slug":261,"title":262},[251,252,253,254,255,256,14,257],"Bar","Beer garden","Bistro","Cafe","Cocktail bar","Live music bar","Wine bar","c04bdb06-076b-4721-a6b6-59bf9ebcfa25","https://images.thaodien.app/images/luna-co-rooftop-bar-and-cafe/google_maps/c366359ded3d7552.jpg",4.9,"luna-co-rooftop-bar-and-cafe",{"en":263,"vi":263},"Luna & Co. - Rooftop Bar and Café","ciel-dining",{"website":266},"https://cieldining.com/","free","Thao Dien에 위치한 미슐랭 스타 저녁 전용 테이스팅 메뉴 레스토랑. 프렌치-베트남 퀴진 10코스 이상으로 구성되며, 주방을 마주보는 카운터 좌석이 특징이다.","Nhà hàng một sao Michelin tại Thao Dien, chỉ phục vụ bữa tối với tasting menu hơn 10 món theo phong cách Pháp-Việt, cùng chỗ ngồi quầy nhìn thẳng vào bếp.","CieL Dining","2026-06-03T19:01:15.699539+00:00",[273,274,275,276,277],"elevated","intimate","refined","theatrical","serene"]