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dining","weeknight dinner","japanese food cravings","ramen-focused lunches","OPERATIONAL",[14],"Ramen restaurant",[16],"japanese",{"categories":18,"metadata":109},[19,59,83],{"description":20,"items":23,"name":55,"source_image_index":58},{"en":21,"vi":22},"Signature noodle dishes with various toppings and broths.","Các món mì đặc trưng với nhiều loại topping và nước dùng.",[24,34,43,51],{"description":25,"name":28,"price":30,"tags":31},{"en":26,"vi":27},"Thick noodles served with a rich miso broth for dipping.","Mì thick được phục vụ kèm nước dùng miso đậm vị để chấm.",{"en":29,"vi":29},"Tsukemen Miso",125000,[32,33],"signature","new",{"description":35,"name":38,"price":40,"tags":41},{"en":36,"vi":37},"Stir-fried noodles with vegetables, meat, and a savory sauce.","Mì xào với rau củ, thịt và sốt mặn ngọt.",{"en":39,"vi":39},"Yakisoba",115000,[42],"popular",{"description":44,"name":47,"price":49,"tags":50},{"en":45,"vi":46},"Classic ramen with pork broth, chashu, and soft-boiled egg.","Mì ramen truyền thống với nước dùng heo, thịt heo quay và trứng luộc mềm.",{"en":48,"vi":48},"Nihonbashi",130000,[32],{"description":52,"name":53,"price":30,"tags":54},{"en":26,"vi":27},{"en":29,"vi":29},[32,33],{"en":56,"vi":57},"Main Dishes","Món chính",0,{"description":60,"items":63,"name":80,"source_image_index":58},{"en":61,"vi":62},"Small plates to start your meal.","Món khai vị nhỏ để bắt đầu bữa ăn.",[64,72],{"description":65,"name":68,"price":70,"tags":71},{"en":66,"vi":67},"Steamed soybeans with sea salt.","Đậu nành hấp muối biển.",{"en":69,"vi":69},"Edamame",45000,[],{"description":73,"name":76,"price":78,"tags":79},{"en":74,"vi":75},"Pan-fried dumplings with pork filling.","Bánh bao chiên nhân thịt heo.",{"en":77,"vi":77},"Gyoza",55000,[42],{"en":81,"vi":82},"Appetizers","Khai vị",{"description":84,"items":87,"name":106,"source_image_index":58},{"en":85,"vi":86},"Beverages to complement your meal.","Nước uống đi kèm bữa ăn.",[88,97],{"description":89,"name":92,"price":95,"tags":96},{"en":90,"vi":91},"Traditional Japanese green tea.","Trà xanh truyền thống Nhật Bản.",{"en":93,"vi":94},"Green Tea","Trà xanh",25000,[],{"description":98,"name":101,"price":104,"tags":105},{"en":99,"vi":100},"Hot or iced coffee options.","Cà phê nóng hoặc đá.",{"en":102,"vi":103},"Coffee","Cà phê",35000,[],{"en":107,"vi":108},"Drinks","Đồ uống",{"auto_extracted":110,"extraction_method":111,"source_image":112},true,"image_intelligence_auto","https://images.thaodien.app/images/chikura-miso-ramen-thao-dien/google_maps/9eca40d9b1fb0f9c.jpg","Thao Dien's most-cited miso ramen specialist, with a rich, non-heavy broth and thick noodles that hold up to the last sip.",[],{},"8572f2c9-52c3-4c07-b9c7-63133952df07",{"analyzed_count":118,"food_photo_count":119,"food_photos":120,"interior_description":6,"keywords":123,"lighting":6,"seating_types":133,"vibes":134},3,2,[121,122],"Ramen","Ramen or Noodle Soup with Creamy Broth and Shredded 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image displays a promotional menu for Vietnamese cuisine from Chi Ku Ramen in Hanoi.",{"caption":6,"is_featured":145,"is_hero":145,"source":157,"thumbnail_url":137,"type":158,"url":137},{"caption":6,"is_featured":145,"is_hero":145,"source":157,"thumbnail_url":183,"type":158,"url":183},"https://images.thaodien.app/images/chikura-miso-ramen-thao-dien/google_maps/af46cb005d6fe62f.jpg",{"caption":6,"is_featured":145,"is_hero":145,"source":157,"thumbnail_url":185,"type":158,"url":185},"https://images.thaodien.app/images/chikura-miso-ramen-thao-dien/google_maps/afaaba530b069bc6.jpg",{"caption":6,"is_featured":145,"is_hero":145,"source":157,"thumbnail_url":187,"type":158,"url":187},"https://images.thaodien.app/images/chikura-miso-ramen-thao-dien/google_maps/b26834c1ba012b57.jpg",{"caption":6,"is_featured":145,"is_hero":145,"source":157,"thumbnail_url":138,"type":158,"url":138},{"caption":6,"is_featured":145,"is_hero":145,"source":157,"thumbnail_url":190,"type":158,"url":190},"https://images.thaodien.app/images/chikura-miso-ramen-thao-dien/google_maps/db0db714d8f76e16.jpg",[],[],"Chikura Miso Ramen operates on Quốc Hương in the quieter residential stretch of Thao Dien, running a focused menu built around miso broth prepared in the Japanese style. The kitchen keeps split hours — lunch and dinner — without the all-day sprawl common to many District 2 spots, which tends to keep the room composed and the food consistent.\n\nThe broth is the reason people come back. Reviewers consistently describe it as rich without tipping into heaviness, carrying fermented miso depth that sustains across the whole bowl rather than fading mid-meal. Thick noodles provide structure, and the standard build includes chashu pork, bamboo shoots, and half-boiled eggs. A spicy variant handles diners who want heat alongside the miso base. Gyoza and karaage chicken appear on the menu as sides, though the ramen itself is what defines the kitchen's identity here.\n\nWith 120 Google reviews sitting at 4.4, Chikura draws a mix of Japanese expats, neighborhood regulars, and ramen-focused diners who aren't looking for a broad pan-Asian menu. The room is clean, the staff described as friendly, and the format is plainly functional rather than designed for lingering over drinks.\n\nA few diners note the broth reads salty, and the fee structure — service charge layered onto VAT — has prompted comment, though neither appears to significantly affect the repeat-visit rate among those focused on the bowl itself.\n\nIn a neighborhood where Japanese restaurants compete across every price point, this place holds a narrow but well-maintained position: a ramen specialist with a consistent miso program, a reliable address for anyone who prioritizes broth quality over menu breadth.","Chikura Miso Ramen nằm trên đường Quốc Hương, trong khu dân cư yên tĩnh hơn của Thao Dien, với thực đơn tập trung xoay quanh nước dùng miso theo phong cách Nhật. Bếp mở theo hai ca — trưa và tối — không kéo dài suốt ngày như nhiều quán ở Quận 2, điều này giúp không gian luôn gọn gàng và chất lượng món ăn nhất quán hơn.\n\nNước dùng là lý do người ta quay lại. Thực khách liên tục mô tả nó đậm đà mà không ngấy, mang chiều sâu của miso lên men giữ trọn vị từ đầu đến cuối bát thay vì nhạt dần giữa chừng. Sợi mì dày tạo độ kết cấu vững chắc, và phần tiêu chuẩn gồm thịt chashu, măng và trứng lòng đào. Phiên bản cay dành cho những ai muốn thêm độ nóng vào nền miso. Gyoza và karaage gà có trong thực đơn như món ăn kèm, dù ramen mới là thứ định hình bản sắc của bếp ở đây.\n\nVới 120 đánh giá trên Google ở mức 4,4 sao, Chikura thu hút cả người Nhật định cư, khách quen trong khu phố lẫn những tín đồ ramen không tìm kiếm thực đơn pan-Asian đa dạng. Không gian sạch sẽ, nhân viên được nhận xét là thân thiện, và phong cách phục vụ thiên về thực dụng hơn là khuyến khích ngồi nhâm nhi.\n\nMột số thực khách cho rằng nước dùng hơi mặn, và cơ cấu phí — phụ phí dịch vụ chồng lên VAT — cũng được đề cập, dù không điều nào trong số đó có vẻ ảnh hưởng đáng kể đến tỷ lệ quay lại của những người đến vì bát mì.\n\nTrong một khu phố mà nhà hàng Nhật cạnh tranh ở mọi phân khúc giá, nơi này giữ một vị trí hẹp nhưng được duy trì tốt: một chuyên gia ramen với chương trình miso ổn định, địa chỉ đáng tin cho bất kỳ ai đặt chất lượng nước dùng lên trên sự đa dạng của thực đơn.",{"Friday":196,"Monday":196,"Saturday":196,"Sunday":196,"Thursday":196,"Tuesday":196,"Wednesday":196},"11 AM–2:30 PM, 5–10 PM","+84 788 300 141","ChIJ8ZqLJKMndTER0Ek7EEPBC_8",{"Friday":200,"Monday":209,"Saturday":217,"Sunday":223,"Thursday":229,"Tuesday":233,"Wednesday":237},{"6":58,"7":58,"8":58,"9":58,"10":58,"11":201,"12":202,"13":202,"14":203,"15":58,"16":58,"17":204,"18":205,"19":206,"20":207,"21":208,"22":58,"23":58},35,50,42,59,85,100,97,73,{"6":58,"7":58,"8":58,"9":58,"10":58,"11":210,"12":211,"13":212,"14":211,"15":58,"16":58,"17":213,"18":214,"19":201,"20":215,"21":216,"22":58,"23":58},21,23,30,40,38,26,19,{"6":58,"7":58,"8":58,"9":58,"10":58,"11":218,"12":214,"13":203,"14":214,"15":58,"16":58,"17":208,"18":219,"19":220,"20":221,"21":222,"22":58,"23":58},28,90,92,88,71,{"6":58,"7":58,"8":58,"9":58,"10":58,"11":214,"12":224,"13":225,"14":226,"15":58,"16":58,"17":227,"18":205,"19":221,"20":205,"21":228,"22":58,"23":58},47,45,33,69,57,{"6":58,"7":58,"8":58,"9":58,"10":58,"11":218,"12":215,"13":210,"14":230,"15":58,"16":58,"17":213,"18":228,"19":231,"20":232,"21":227,"22":58,"23":58},16,80,83,{"6":58,"7":58,"8":58,"9":58,"10":58,"11":202,"12":234,"13":203,"14":215,"15":58,"16":58,"17":201,"18":202,"19":235,"20":236,"21":222,"22":58,"23":58},52,61,76,{"6":58,"7":58,"8":58,"9":58,"10":58,"11":202,"12":235,"13":224,"14":214,"15":58,"16":58,"17":218,"18":224,"19":222,"20":231,"21":238,"22":58,"23":58},64,"moderate","#C99B4A",4.4,120,{"average_rating":241,"distribution":244,"items":246,"total_count":242},{"1":245,"2":245,"3":58,"4":118,"5":118},1,[247,254,260,266,273,279,284,290],{"author":248,"photos":249,"profile_image":250,"profile_url":6,"rating":251,"source":157,"text":252,"time":253},"無名",[],"https://lh3.googleusercontent.com/a-/ALV-UjWgIBT-X1-kKd7-7AGQJvu-QOMK2L8vW2nPDxLxCIYPbBjDGkfyfg=s120-c-rp-mo-ba8-br100",4,"Slightly above average experience with an overpriced bowl of way-too brown-looking, overly rich ramen. I was fantasizing about one of the servers though.","2025-9-14",{"author":255,"photos":256,"profile_image":257,"profile_url":6,"rating":245,"source":157,"text":258,"time":259},"Nisar Betoumi",[],"https://lh3.googleusercontent.com/a-/ALV-UjUr75PAHL2mUOdnHiccdOGd7uNglVkUSj1tcGTK58nCINzQmpHF=s120-c-rp-mo-ba3-br100","Ruuun awayyyyy!!!\n\nI want to express my deep dissatisfaction with this restaurant that claims to serve sushi, ramen, and gyozas.\n\nHonestly, the food is terrible. I have never eaten something so bad. It’s a shame, it shouldn’t even be called a restaurant.\n\nAs you can see in the photos, the gyozas looked like mush and were impossible to eat. The karaage chicken was overcooked and dry, but I still ate it because I was really hungry.\n\nI told the staff about the problem, but they just said “sorry” without really caring. I showed them that I didn’t touch the gyozas, but they didn’t offer a refund or any commercial gesture.\n\nWhen I read the old reviews, I see that I’m not the only one complaining, especially about the gyozas. They say they care about quality and try to improve, but that’s a lie.\n\nProof: I went there recently and it was still as bad. I felt completely scammed.\n\nIt’s a real shame.","2025-7-7",{"author":261,"photos":262,"profile_image":263,"profile_url":6,"rating":251,"source":157,"text":264,"time":265},"Mabbel Elroy",[],"https://lh3.googleusercontent.com/a-/ALV-UjXkHTvx71kJqlv0wnOQ7hqPyywUZdRYQSxquxo6krDmCzJJSgeL=s120-c-rp-mo-ba6-br100","Love the ramen here though is a tad bit salty, leaving an after meal feeling of continuous thirst. It would be better if we do not have this after meal experience as it can be a little uncomfortable.","2024-6-4",{"author":267,"photos":268,"profile_image":269,"profile_url":6,"rating":270,"source":157,"text":271,"time":272},"Pascale Manuel Tschaler (Vegas)",[],"https://lh3.googleusercontent.com/a-/ALV-UjWlBq01m7806Q3OwLYAu9iCtIKUCTrhOyCRHt08YYGpEDI2-g4N=s120-c-rp-mo-ba2-br100",5,"I recently dined at Miso Chikaru Thao Dien, and it was an outstanding experience! The ramen here is the best I've had in Saigon, with rich and flavorful broths that are simply irresistible. The ambiance is cozy and welcoming, making it the perfect spot to enjoy a satisfying meal. I can't wait to return for another bowl of their delicious ramen. Five stars all the way!","2024-1-30",{"author":274,"photos":275,"profile_image":276,"profile_url":6,"rating":270,"source":157,"text":277,"time":278},"NikKi kim",[],"https://lh3.googleusercontent.com/a/ACg8ocLrNYbqLbm3qW-suXGQ-w0hBsphvZ3chRtrGf1NJxqk6BC1_w=s120-c-rp-mo-ba5-br100","Spicy ramyon tops it all! I like ramen made with soy bean paste. half-boiled eggs alos good!\nGreat food, spotless restaurant and friendly staff.","2024-2-22",{"author":280,"photos":281,"profile_image":282,"profile_url":6,"rating":270,"source":157,"text":283,"time":4},"Ken H",[],"https://lh3.googleusercontent.com/a/ACg8ocLOGMBAZG5JJkbgUSgCUw48UTCLAX97kPvxsERzZsD038C2hQ=s120-c-rp-mo-ba6-br100","This is the best ramen restaurant in Ho Chi Minh City.\nThis is where the true essence of miso ramen can be experienced.\nEach bowl is carefully prepared, and you can feel the chef’s dedication in every detail.\nThe miso-based soup never gets tiring, even to the last drop. It’s rich in flavor without being heavy, and deeply satisfying.\nThe thick noodles, vegetables, chashu, and bamboo shoots all perfectly complement the soup.\nThere are many ramen shops in Ho Chi Minh City, but this place will never be surpassed.",{"author":285,"photos":286,"profile_image":287,"profile_url":6,"rating":119,"source":157,"text":288,"time":289},"Kim",[],"https://lh3.googleusercontent.com/a/ACg8ocKE6QGCxqBXidAtDtaYI7oHlzgiJNlVOQr0cjZKNCO_7ZHxSw=s120-c-rp-mo-ba2-br100","Food has strong flavor of Miso, which is good but in general the way of payment is weird.\nAs of today, the VAT rate for service and food are 8% and retailing products, drinks, alcohol are 10%.\nBut they charge us 5% of service charge and 5% of VAT for the ramen so total of 10%. It is weird.\nYes, of course their VAT rate is lower than the regulation but I wonder for SERVICE CHARGE.\n\nTo be honest, it is Ramen place and there are not much things to do for service.\nOn the top of this, staffs cannot even speak English fluently, we sat on the bar table and it is a one-dish meal so there is nothing much dishes to serve.\nThe WORST part was that the cup they served with water was smelly. This smell happens when you wipe with wet smelly towel or when it is not washed properly with washing liquid.\n\nI don’t mind paying for service charge if it has reasonable reason for it. And it is quite common to ask for service fee as it is in Thao Dien. However at least they understand what it means by “Service” and ask for it. But considering my experience today, this place does not seem reasonable at all.\n\nIt is better they ask for full and proper amount of VAT and remove “Service Charge” or set up, train properly and charge for it.","2024-10-27",{"author":291,"photos":292,"profile_image":293,"profile_url":6,"rating":251,"source":157,"text":294,"time":295},"Law Mak",[],"https://lh3.googleusercontent.com/a/ACg8ocLJKlVj2Wkn8uKHX-i2TWzZvpe8xQ13-5jEftk9o4-7hmxK9Q=s120-c-rp-mo-ba6-br100","Not bad. Thickest miso Ramen I've ever had.\nNot bad, one and done though.","2024-10-1",[297,305,312,319,326],{"categories":298,"id":299,"primary_image":300,"rating":301,"slug":302,"title":303},[14],"4c22bfcb-efa8-4e76-8646-67d69c8707ab","https://images.thaodien.app/images/machida-shoten-japanese-ramen-estella/google_maps/58e973d3cd0aaacb.jpg",4.9,"machida-shoten-japanese-ramen-estella",{"en":304,"vi":304},"MACHIDA SHOTEN JAPANESE RAMEN - ESTELLA",{"categories":306,"id":307,"primary_image":308,"rating":301,"slug":309,"title":310},[14],"efe560b7-d938-4a1c-84b6-f75e5b5fabae","https://images.thaodien.app/images/shinsho-ramen-nguyen-dang-giai/google_maps/2b34592b699f6e21.png","shinsho-ramen-nguyen-dang-giai",{"en":311,"vi":311},"Shinsho Ramen Nguyễn Đăng Giai",{"categories":313,"id":314,"primary_image":315,"rating":301,"slug":316,"title":317},[14],"515cfac7-680c-44af-83e3-c600de4a73c7","https://images.thaodien.app/images/machida-shoten/google_maps/7825452687998fbc.jpg","machida-shoten",{"en":318,"vi":318},"Machida Shoten",{"categories":320,"id":321,"primary_image":322,"rating":301,"slug":323,"title":324},[14],"9c961de2-66c3-425b-be21-0e68bb67573b","https://images.thaodien.app/images/tonkotsu-ramen-ichibanken-thao-dien/google_maps/099a6775ddd8fabe.jpg","tonkotsu-ramen-ichibanken-thao-dien",{"en":325,"vi":325},"TONKOTSU RAMEN ICHIBANKEN - Thao Dien",{"categories":327,"id":328,"primary_image":329,"rating":330,"slug":331,"title":332},[14],"7961edc0-20a1-4547-8f3a-f7ca277a66eb","https://images.thaodien.app/images/machida-shoten-japanese-ramen-quoc-huong/google_maps/d1b54268a262288a.jpg",4.8,"machida-shoten-japanese-ramen-quoc-huong",{"en":333,"vi":333},"Machida Shoten Japanese Ramen - Quốc Hương","chikura-miso-ramen-thao-dien",{"facebook":336,"website":336},"https://www.facebook.com/profile.php?id=61552249450760&mibextid=ZbWKwL","free","Quán ramen miso được nhắc đến nhiều nhất ở Thao Dien, với nước dùng đậm đà mà không ngán và sợi mì dày giữ vị đến tận muỗng cuối.","Chikura Miso Ramen - Thao Dien",[341,342,343,344,345],"cozy","spotless","low-key","warm","intimate"]